Friday, 27 June 2008

Easy Lemon or Lime Cheesecake


I first tasted this at a friend's little girl's birthday party last Saturday, and fell instantly in love!!!
The beauty of it is that it really is incredibly easy to make, and tastes deliciously light, citrussy, tangy yet also soft and creamy...Hmmmmmm...Utterly divine... Hurrah for lemons!!!

Base:
mix the following and press into an 8inch tin with removable bottom
1 pack ginger biscuits crushed
50g butter, melted

Top:
mix and spread on top of biscuit base
500g mascarpone
Grated zest and juice of 3 or 4 limes or lemons
2 tblsp sugar

Chill for a few hours before serving. Done

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